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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Have your egg and eat it too: Caesar Salad with Poached Eggs for brunch

October 22nd, 2009 · 1 Comment · Breakfast, Brunch, Lunch, Snack, Vegetarian, Wine

· 1 Comment · Breakfast, Brunch, Lunch, Snack, Vegetarian, Wine

A Perfect Protein Brunch coming to the menu of La Cuvee this fall. Stay tuned. Sometimes I avoid going to brunch. I know that I may be tempted to order a stack of French Toast dripping with syrup or eggs benedicte, oozing onto yeasty English muffins, but no one likes to start their day feeling […]

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