Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
For centuries, lentils have been the sustenance of working populations around the world. Like any legume, they are a good source of fiber and protein and also contain high amounts of calcium and …
Read More about Pita Pockets, with Lentils, feta and Tahini Sauce
A few years ago I started juicing vegetables for my husband and got hooked myself! One of the things that bothered me about juicing was the pulp left in the juicer; which seemed like such a waste. The …
Read More about Meatless Monday: Vegan Black Bean and Vegetable Burgers
Thanksgiving is my favorite holiday and because it embodies the essence our immigrant culture and lends itself to many wonderful interpretations. I have seen Thanksgiving meals with a Southern spin, …
cheese quesadilla " width="300" height="225" />On these chilly evenings, I crave comfort foods like this fresh version of cream of tomato soup with grilled cheese quesadilla and jalapeño …
Read More about Meatless Monday: Cream of Tomato Soup and “grilled cheese”
Besides tomatoes, some of the most plentiful, end of summer veggies are zucchini and other squashes. By this time of the year, you may have already had enough fried zucchini, zucchini bread or …
Read More about Chickpea and Zucchini Stew with Saffron Rice
I look forward to the burst of tomatoes on the vines towards the end of summer, but it can be overwhelming if you don't don't have a game plan. My first strategy for managing the …
By Erica Zollo Balsamic dressing is a frequent, go-to for any number of seasonal salads. Your own dressing offers big flavor to your greens and house tomatoes while offering a light, refreshing, …
I remember the many colors and flavors of lentil stews that I ate as I traveled throughout the different regions of India. Brown, red, black and yellow-hued savory stews with rice or bread are a …
Read More about Meatless Monday: Yellow Split Pea Dal with Sweet Potatoes
Americans have a love affair with their grills and with the warmth of these late winter evenings, we are excited by the prospect of cooking outdoors again. This is a dish you can prepare the night …
Read More about Trimmer Tuesday: Moroccan Chicken Brochettes for a sultry winter night
