tomato recipes | Seasoned Fork

Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton

May 3rd, 2012 · 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

· 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

Don’t know what to do with your imperfect tomatoes? Try this weekend’s soupe du jour, Tomato-Fennel bisque or visit Cuvee this weekend and we’ll serve you! For more cooking and money-saving tips, visit www.patch.com/North Fork, The Cost of Feeding ourselves: TIME

END BLANKOUT-->

Solution for Hurricane Irene: An Italian Feast

August 27th, 2011 · 1 Comment · canning, Dinner, Entertaining, Gardening, Greenport, Holiday, Side Dishes, Snack, Wine, Winter Recipes

· 1 Comment · canning, Dinner, Entertaining, Gardening, Greenport, Holiday, Side Dishes, Snack, Wine, Winter Recipes

Hurricane got you down? Cook a meal, serve some antipasti, buy some wine and ride out the storm with friends and family. www.seasonedfork.com

END BLANKOUT-->

Tomato Salad: Fresh from the Garden

August 11th, 2010 · 2 Comments · Brunch, Dinner, Gardening, Grilling, Lunch, Summer Recipes, Vegetarian, Wine

· 2 Comments · Brunch, Dinner, Gardening, Grilling, Lunch, Summer Recipes, Vegetarian, Wine

Grilling tonight? Make a fresh tomato and chopped herb salad drizzled with best olive oil and a drizzle of balsamic vinager for your side dish.

END BLANKOUT-->

Tomato recipes: Tomato Tatin

August 2nd, 2010 · 2 Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine

· 2 Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine

A great recipe for all those beautiful tomatoes in your garden or on the farmstands. Try this savory tomato pie or “tomato tatin.” Perfect for a garden potluck or as an appetizer or side dish.

END BLANKOUT-->

Three Generations of Gardening Part Two

June 22nd, 2010 · No Comments · Brunch, Dinner, Gardening, Lunch, Summer Recipes

· No Comments · Brunch, Dinner, Gardening, Lunch, Summer Recipes

By Elizabeth Malone Gardening is a family tradition I always wanted to keep alive so this summer I decide to document the progress of our garden and hope that it might inspire someone to start a family garden too.

END BLANKOUT-->

What is the Seasoned Fork?

Photo by: Chris Sanders

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

My Kitchen

I have been cooking in my kitchen at The Greenporter Hotel for almost eight years now. I was always a cook at heart even though my education and career took me in other directions. I began building this kitchen in March of 2001 and worked on every corner of it's design. Having a kitchen on the North Fork of Long Island is every chef's dream. Here you have local products sprouting in farms all around you. Whether it is local oysters, duck, mushrooms or Striped Bass, it's all fresh and even more heavenly accompanied by a glass of local wine. We cook using these local ingredients year-round. In the winter you'll find us here on the weekends and from Memorial Day to Labor Day you'll find us seven days a week. Let us know next time you stop at a farmstand and pick up some really beautiful locally grown or harvested goodies and SEND ME A LINE! I'll be happy to post some recipes for just for you.

Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton

May 3rd, 2012 · 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

Solution for Hurricane Irene: An Italian Feast

August 27th, 2011 · 1 Comment · canning, Dinner, Entertaining, Gardening, Greenport, Holiday, Side Dishes, Snack, Wine, Winter Recipes

Tomato Salad: Fresh from the Garden

August 11th, 2010 · 2 Comments · Brunch, Dinner, Gardening, Grilling, Lunch, Summer Recipes, Vegetarian, Wine

Tomato recipes: Tomato Tatin

August 2nd, 2010 · 2 Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine

Three Generations of Gardening Part Two

June 22nd, 2010 · No Comments · Brunch, Dinner, Gardening, Lunch, Summer Recipes

Follow Us

Subscribe to Seasoned Fork

Saveur Magazine names Seasoned Fork “Best of the Web”

What is the Seasoned Fork?

My Kitchen

Olive Oil Injection

Categories

Blogroll

Archives

Seasoned Fork Team

Designed by