Twice-Baked Spaghetti Squash Parmesan
On cold winter nights when you are craving pasta, but still trying to keep things light, this spaghetti squash recipe with your best tomato sauce and fresh mozzarella will hit the spot. Bake it till …
tomato sauce
Lucy’s Garden Stuffed Shells with ricotta and spinach
The word for shell in Italian is conchglioni, and it's no wonder that stuffed shells are an American favorite. Each shell is like a present; a little package filled with creamy, savory/salty …
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Trimmer Tuesday: Veggie Blended Meatballs
Although I only cook for my husband and myself at home, I have to be creative in order to sneak in the veggies and fiber into our diets however I can. I recently started saving the pulp from my juicer …
What’s on the Farm Stand: Roasted Pumpkin, Caramelized Onion and Walnut Pizza
By Contributing Editor, Holland Koehler Like most Americans, I have been a lover of pizza since I was a child. Growing up, both of my parents worked and by the end of the work week, my mother …
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Meatless Monday: Gluten-Free Veggie Pizza with a Quinoa Crust
By Contributing Editor and photographer, Holland Koehler I've always avoided gluten-free pizza recipes mainly because there is typically a laundry list of ingredients and steps but this recipe …
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Meatless Monday: Breaded Eggplant
Since I saw Just Eat it, documentary by Grant Baldwin of Peg Leg Films, I have been thinking a lot about food waste and how to plan shopping trips in order to avoid impulse buying. Like many, I am …
Healthy Stuffed Zucchini for the Harvest Table
Summer is the time for barbecues and outdoor parties, with the celebrations abound and the sultry warm weather abundant--racks of ribs and sides of pork and burgers by the dozen, gatherings of people …
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Top 10 Kitchen Tools & Must-Have Ingredients for Every Kitchen
So it's January and many of us have resolved to take better care of ourselves and eat better food, and save money. The problem is that if we don't have good ingredients on hand and a few essential …
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Solution for Hurricane Irene: An Italian Feast
It's hurricane season on Long Island and we're all standing by to see what Irene brings us. At Cuvee Bistro at The Greenporter Hotel we are prepared with plenty of bottled water, ice, food, wine, …
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