10 minute fresh tomato Gazpacho
On a night you get home at 9 pm from work, everyone needs to understand that the stove will not be turned on tonight! A bowl of gazpacho with ingredients from your garden is my go to soup du jour …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
On a night you get home at 9 pm from work, everyone needs to understand that the stove will not be turned on tonight! A bowl of gazpacho with ingredients from your garden is my go to soup du jour …
by seasonedfork
Memorial Day marks the start of eating al fresco, in the backyard by the grill or at the beach watching the sun go down. Keep it simple with dishes that can be served at room temperature, which are …
by seasonedfork
I always say that I must have been Indian in my former life. From the first time I stepped onto the subcontinent I felt as if I had been there before. From the hills of the Kulu Valley to the steamy …
by seasonedfork
Thanksgiving starts the holiday party season, and visits with friends and loved ones are best when great food is involved. Hopefully you made the best of your Thanksgiving turkey by making stock, …
Read More about Spice up Your Turkey Leftovers with Tortilla Soup, “Sopa de Tortilla”
by seasonedfork
Summer is the time for barbecues and outdoor parties, with the celebrations abound and the sultry warm weather abundant--racks of ribs and sides of pork and burgers by the dozen, gatherings of people …
Read More about Healthy Stuffed Zucchini for the Harvest Table
by seasonedfork
Food, culture and love are things that shape us and this never changes from generation to generation. We may lead modern lives and may not live near our families but there are always close friends …
Read More about Family time at the Table: The New Year’s Resolution to keep
by seasonedfork
For any of you who have seen the movie Ratatouille, the story revolves around a mouse who becomes an unwitting chef after he makes a dish of seemingly lowly vegetables into a gourmet meal that catches …
Read More about Ratatouille-The dish. Straight from your garden
by seasonedfork
Every Spring, one of the first things to come up in my garden is the wild fennel. Since I foolishly did not plant it in containers, this evasive but delicious fern is plentiful at The Greenporter. …
Read More about Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton
by seasonedfork
New Year's Eve is a time to celebrate our friendships and memories with loved ones. So, if you are entertaining for New Year's Eve, keep it simple, so that you can spend time with your guests and not …
Read More about New Year’s Eve cocktail party: Assorted Fresh Bruschetta