Tuna Tartare right off Gosman’s Dock
Tartare de thon - Sashimi-grade Tuna served raw, tossed with Asian herbs and sesame oil, from Cuvee Bistro & Bar at The Greenporter Hotel. Sometimes I want something light for dinner but am …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island