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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Tuna Tartare right off Gosman’s Dock

September 22nd, 2010 · No Comments · Dinner, Vegetarian

· No Comments · Dinner, Vegetarian

Light dinner with fresh tartare with local Tuna, paired with

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Andrea Beaman, Top Chef Star Visits Cuvee Bistro at The Greenporter Hotel

September 10th, 2010 · No Comments · Dessert, Dinner, Gardening, Soups & Bisques, Spring Recipes, Summer Recipes, Wine

· No Comments · Dessert, Dinner, Gardening, Soups & Bisques, Spring Recipes, Summer Recipes, Wine

Top Chef’s Andrea Beaman visit’s Cuvee Bistro and Bar at The Greenporter Hotel. See footage of Chef Pittorino’s dishes, restaurant and her own chef’s garden on Long Island’s North Fork.

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Small Plates-Big Love For Your Valentine

January 31st, 2010 · 1 Comment · Dinner, Drinks & Cocktails, Snack, Soups & Bisques, Wine, Winter Recipes

· 1 Comment · Dinner, Drinks & Cocktails, Snack, Soups & Bisques, Wine, Winter Recipes

We always wonder why the French are so thin. Remember the best selling book by Mireille Guiliano, French Women Don’t Get Fat? They manage to eat cheese, Pâtés, bread, dessert, drink wine and still manage their weight. Her message is simple in that she encourages us to not deprive ourselves but just to have smaller portions. […]

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