Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Not only are these a beautiful addition to the cookie tray but they contain the healthy fat and fiber provided by the coconut and nuts and are gluten and dairy free. …
Read More about 12 Days of Christmas Cookies: No Bake Almond Joy Bars
I enjoy the flavor and scent of pumpkin throughout the Fall and well into winter. The spice in the cookies also says Christmas along the maple in the icing sprinkled with nuts. Enjoy them on a …
Read More about 12 Days of Christmas Cookies: Pumpkin Cookies with Maple Glaze
Like many of us, I find myself craving sweets almost every day and with the temptation of Halloween upon us, I need to prepare to satisfy this urge in the least "evil" manner. I find that it's always …
Read More about Raw, Vegan Pumpkin Pie Spice Truffle Balls for the Perfect Fall Dessert
I love gingerbread cookies on a cold day with tea. To me, it says Christmas. If you are planning on making a gingerbread house, structure, or iced cookies, I suggest doing the baking on one day and …
Read More about An Updated Classic Christmas Cookie: Vegan and Gluten-free Gingerbread Men
I have never participated in a cookie exchange. The last thing I want is to have a bunch of delicious homemade cookies around, adding more calories into my already taxed holiday calorie budget. This …
Holiday sugar cookies just aren't complete without decoration, be it red and green icing for Christmas or the blue icing-on-the-dradel-top that says Hanukkah. Make a batch of vegan sugar cookies, and …
Read More about Christmas Cookie Frosting: Vegan, Gluten-free, and Dairy-free Royal Icing
Sugar cookies are to Christmas as pumpkin pie is to Thanksgiving--that is, something totally traditional, nostalgic, and quite frankly irreplaceable. They're also something that everyone and their …
By Shannon Voelkel It's hard to believe that there are only 12 days left until Christmas. The momentum of the holiday season always seems like sledding down a hill to me--from afar, the descent …
This recipe is perfect topping for pie, berries, or hot chocolate for your dairy-free or vegan guests. The key to this recipe is to chill and separate the cream from the thinner coconut milk, whipping …
Read More about Coconut Whipped Cream: The next Level of Vegan Dessert Toppings
