Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
The significance of National Pi Day may not resonate quite like our tribute to our local women for International Women's Day with last week's series; Women of the North Fork, however the topic of Pi …
Read More about Easy as Pie: Cast-Iron Cobbler for National Pi Day
Nothing says Happy Holidays like gingerbread cookies. Whether you are baking cookies or making a gingerbread house, I suggest baking the cookies on one day, and icing and decorating the next day; with …
Read More about 12 Days of Christmas Cookies: Gluten-Free Gingerbread Cookies
I enjoy the flavor and scent of pumpkin throughout the Fall and well into winter. The spice in the cookies also says Christmas along the maple in the icing sprinkled with nuts. Enjoy them on a …
Read More about 12 Days of Christmas Cookies: Pumpkin Cookies with Maple Glaze
I always notice what cookies are the most popular on a holiday cookie tray and peanut butter blossoms are some of the first to disappear. The popularity of this cookie is due to the crunchy exterior …
I believe a dissertation could be written on the historic intersection of Mexican wedding cakes and Russian tea cakes. How is it that these two recipes are the same? It just so happens that I have a …
Read More about 12 Days of Christmas Cookies: Mexican Wedding Cakes
By Contributing Editor, Holland Koehler Welcome to our first post in our series, What's on the Farm Stand? This month we are featuring all things pumpkin and with Halloween and Thanksgiving …
Read More about What’s on the Farm Stand: Pumpkin Baked Oatmeal
Every year I try to focus on a new cooking technique or style to bring greater variety to our customers at the hotel and restaurant, and last winter I decided to go raw. I spent two weeks eating …
Read More about Overnight Oat cereal: Carrot Cake for Breakfast
Sugar cookies are to Christmas as pumpkin pie is to Thanksgiving--that is, something totally traditional, nostalgic, and quite frankly irreplaceable. They're also something that everyone and their …
This recipe is perfect topping for pie, berries, or hot chocolate for your dairy-free or vegan guests. The key to this recipe is to chill and separate the cream from the thinner coconut milk, whipping …
Read More about Coconut Whipped Cream: The next Level of Vegan Dessert Toppings
