Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Nothing says holiday party like a colorful bowl of berry trifle. A palette of glistening sponge cake floating in a cloud of creamy custard and whipped cream, dotted with the bright hues of berries, …
The end of every summer is filled with mixed emotions for us all. We are still hanging on to beach time and what's left of the garden but we are also excited as we prepare for the autumn holidays …
We bake hundreds of chocolate coconut macaroons every year for Passover orders, and they take hours. So naturally, I was very excited when a colleague shared this no bake macaroon recipe with me--one …
