Spicy Orange Cranberry Sauce
Although I am a lover of vegetarian cuisine, I love a tart, spicy cranberry sauce with my turkey- especially with leftovers. This cranberry sauce will pair nicely with the Pumpkin Tamales and what …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Although I am a lover of vegetarian cuisine, I love a tart, spicy cranberry sauce with my turkey- especially with leftovers. This cranberry sauce will pair nicely with the Pumpkin Tamales and what …
by seasonedfork
I alway find sweet and savory combinations exciting. I have been addicted to this contrast ever since I made a batch of Barefoot Contessa Fleur de Sel caramels. I was very excited to find this …
by seasonedfork
I love farmers markets and local farm-stands equally. When you shop at local farmstands you have to be an insider to know where to go. Sometimes, I sense that when you live in the country a farmstand …
Read More about Combing for Honey – Honey and Yogurt Parfait with Granola
by seasonedfork
The holidays are once again upon us. Thanksgiving is month away and Christmas and New Year's Eve is right around the corner. This is the season for visits with family and friends. It's time to …
by seasonedfork
A Perfect Protein Brunch coming to the menu of La Cuvee this fall. Stay tuned. Sometimes I avoid going to brunch. I know that I may be tempted to order a stack of French Toast dripping with syrup …
Read More about Have your egg and eat it too: Caesar Salad with Poached Eggs for brunch
by seasonedfork
The leaves on the North Fork don't really change until the end of October with colors piquing in November. The farmstands along Routes 25 and 48 are packed with miles of pumpkins of all different …
Read More about Harvest Breakfast Spinach-Mushroom Baked Eggs and Pumpkin Bread
by seasonedfork
Early Autumn Wedding at Laurel Lake Vineyards. Site design by La Cuvee at The Greenporter Hotel. …
Read More about Early Autumn Wedding at Laurel Lake Vineyards
by seasonedfork
Soups are in demand on menus as winter approaches. If you have an herb garden you probably still have most of your herbs. Despite a few brown leaves, your h erbs are perfectly fine to use now. Most …
Read More about Black Bean Bisque with Avocado Garnish paired with some Greenport Harbor Ale
by seasonedfork
We thank all of you who attended the Macy's Chef series at Herald Square! All who attended now have a jar of Seasoned Fork Arugula Pesto in your gift bag. You will also find a card for a …