Seasoned Fork Arugula Pesto
Chef Deborah will be making Arugula Pesto, a favorite recipe from her kitchen and a local sensation at La Cuvée bistro at the Macy's Cellar Kitchen on Herald Square, NYC on Tuesday, July 28th at 6:00 …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Chef Deborah will be making Arugula Pesto, a favorite recipe from her kitchen and a local sensation at La Cuvée bistro at the Macy's Cellar Kitchen on Herald Square, NYC on Tuesday, July 28th at 6:00 …
by seasonedfork
Look for a new recipe every week selected from the buffet menu of this year's "Run for the Rosés" Rosé wine festival on July 2nd at The Greenporter Hotel. Featuring Rosé wines from: One Woman …
Read More about Black Bean and Roasted Corn Salsa: from Run for the Rosés-Rosé Wine Festival
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There is nothing like peppery Arugula from the North Fork. You can usually get it at any number of farmstands and always at Sang Lee Farms. This together with sweet, ripe strawberries …
Read More about Strawberry and Arugula Salad with Spicy-candied Pecans and Goat cheese
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When you've outgrown strawberry daiquiris or don't want to haul out the blender for the cookout, try this refreshing strawberry cocktail alternative. A pint of strawberries picked at the Strawberry …
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1 (10 3/4ounce) pound cake or Angel food cake (store bought is fine in a pinch) I use the recipe from Taste of Home Cookbook in our bistro at The Greenporter. You can pick up a copy from the …
Read More about 55th Annual Mattituck Strawberry Festival Trifle
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For those of you less familiar with the waters of the Peconic Bay, you should know that they lie between the North and South Forks of Long Island reaching towards Connecticut. Pick up some oysters …
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For those of you who attended our sold-out cooking class on Thursday, we all agreed that the dessert was the best part of the meal. This dessert is part of a three-course dinner that I designed for …
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Quinoa is one of my favorite gluten-free grain substitutes which is high in protein, calcium, iron and magnesium. It was the "super food" of the Incas and appreciated in the Andes for centuries and …
Read More about Edamame Quinoa “Pilaf” with a Fresh Herbed Chiffonade
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The "en papillote" method of cooking is perfect for light, white fish that can easily be overcooked and dry. Keep in mind that since the fish is wrapped in paper, it cooks with vapor and will keep …
Read More about New England Scrod en Papillote with fresh sliced orange and shaved fennel