Trimmer Tuesday: Veggie Blended Meatballs
Although I only cook for my husband and myself at home, I have to be creative in order to sneak in the veggies and fiber into our diets however I can. I recently started saving the pulp from my juicer …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Although I only cook for my husband and myself at home, I have to be creative in order to sneak in the veggies and fiber into our diets however I can. I recently started saving the pulp from my juicer …
by seasonedfork
I often get calls from friends in a panic when a vegetarian is coming to dinner. My advice to hosts is to serve starters and sides that are vegetarian so that the vegetarian doesn't feel awkward and …
Read More about The Vegetarian at Passover or any holiday: Guess who’s coming to dinner?
by seasonedfork
When I think of Easter, I think about my Italian neighbors from my hometown in the Midwest. Lucy, my mother's best friend and a great gardener and cook, baked Easter Bread every year. In my …
Read More about Italian Easter Bread with Lucy’s Garden Herb Bouquet
by seasonedfork
"I never met a latke I didn't like" but always welcome any changes to the holiday table when I am looking to lighten things up a bit; especially after Thanksgiving! These Zucchini-Leek latkes or …
Read More about Zucchini-Leek Latkes with Toasted coriander Aioli: The lighter side of Hanukkah
by seasonedfork
Thanksgiving has come and gone but, in the spirit of the holiday, it's important to make sure none of the remnants go wasted. Cranberry sauce is versatile and can be used as a sweet or savory …
by seasonedfork
When you live in New York or any other international city, the term "comfort food" takes on a different meaning. On a chilly day, the warm spices of garam masala, adrift in a creamy sauce with the …
by seasonedfork
By Contributing Editor, Holland Koehler Pureed soups are a favorite because the recipe leaves a lot of room for adaptation. You can simmer vegetables and broth, puree until smooth and top with …
Read More about What’s on the Farm Stand: Lemony Carrot and Cauliflower Soup
by seasonedfork
By Contributing Editor, Holland Koehler Like most Americans, I have been a lover of pizza since I was a child. Growing up, both of my parents worked and by the end of the work week, my mother …
Read More about What’s on the Farm Stand: Roasted Pumpkin, Caramelized Onion and Walnut Pizza
by seasonedfork
By Contributing Editor, Holland Koehler I can still hear the clanking of busy spatulas on Khaosan Road in Bangkok. It was there that I could watch vendors prepare their traditional Thai dishes …