Herbed Quark Spaetzle
Quark makes these little herbed, cheesy dumplings perfectly light. Spaetzle is easier to make than you'd realize--even without a dedicated spaetzle maker, as long as you have a colander, you're set to …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Quark makes these little herbed, cheesy dumplings perfectly light. Spaetzle is easier to make than you'd realize--even without a dedicated spaetzle maker, as long as you have a colander, you're set to …
by seasonedfork
Stuffing is the cornerstone of our household Thanksgiving meal and people have strong opinions about it. A colleague of mine (won't disclose the name to protect the "not so innocent") last week told …
by seasonedfork
Although we crave the warmth and comfort of holiday favorites, there is always room for innovation as we seek to satisfy a wide range of tastes and lighter diets. However, no one is looking for …
Read More about Creamy Pumpkin Pie: Gluten-free, Dairy-free and Delish!
by seasonedfork
Sometimes, a simple recipe for a classic comfort food can be the best of all. Mashed potatoes plus gravy equals a celebration on any table, holidays or not. Creamy, savory, and smothered in gravy, …
by seasonedfork
The holiday season is officially upon us. Thanksgiving, Hanukkah, and Christmas are fast approaching and friends and family begin to gather round. Preparing to host these holiday visits, although they …
Read More about Gluten-Free, Vegan, and Delicious: Pumpkin Latte Crullers
by seasonedfork
Memories of Greece and Greek food take so many shapes in my mind. The smell of the freshly brined olives wrapped in newspaper from the tiny island markets, the big lunches with my family in la Plaka …
Read More about Meatless Mondays: Vegetarian Greek Lemon Avgolemono Soup
by seasonedfork
Although the last few weekends in Greenport have felt more like the throes of summer than the beginnings of fall, autumn looms in and sundown comes earlier everyday. Along with the cooler weather, a …
Read More about Meatless Mondays: Roasted Cauliflower, Pistachio, and Parmesan Pasta
by seasonedfork
The chilly evenings of late September bring thoughts of the coming holidays, from Rosh Hashanah to Columbus Day and Thanksgiving. All three holidays are celebrations of new beginnings and renewals of …
Read More about The Lighter Side of the Rosh Hashanah Table: Sopa de Prasa, Vegetarian Leek Bisque
by seasonedfork
In August, most of us on the North Fork are on a mission to savor the last bites of summer, and nothing says summer like the fresh crunch in the bite of a perfect watermelon. I say perfect watermelon …
Read More about Thai Basil and Watermelon Salad: Perfect for a Summer Party.