Gardener’s Herb Orzo
The unseasonably chilly nights on the North Fork feel like Fall to me, and signal me to start using the herbs in my garden before November. The mounds of Greek Oregano, the rifts of Thyme and Sage, …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
The unseasonably chilly nights on the North Fork feel like Fall to me, and signal me to start using the herbs in my garden before November. The mounds of Greek Oregano, the rifts of Thyme and Sage, …
by seasonedfork
The nostalgia for the classics is bringing us back retro cocktails like Gimlets and other libations made with fresh herbs. Herbs are wonderful year round in pots on your windowsill--not only do they …
by seasonedfork
Summer is now officially here, and the North Fork is bursting at the seams with visitors enjoying the vineyards, beaches, and other summer activities--like the Shelter Island Run, a 10k marathon that …
Read More about Garden Refreshers: the Shelter Island Run and summer beverage ideas
by seasonedfork
There are few things as important as fresh stock yet is is so rarely made made in the U.S. that when someone mentions the word "bouillon" we think about a cube in a package when bouillon is the French …
by seasonedfork
There is a great variety of apples on the North Fork of Long Island and one of our favorite apple orchards is Woodside Orchards with locations in Aquebogue and Jamesport. Not only do they offer any …
by seasonedfork
Summer is time for outdoor dining. Picnics, clambakes, cookouts, garden parties and poolside knoshing with cocktails. One of the most versatile summer side dishes is potato salad and it can be …
Read More about The All-American potato salad all dressed up
by seasonedfork
Every day in Long Island wine country I am excited by a new ingredient from my neighborhood to add to my recipes. Whether it's wine from the numerous surrounding vineyards, oysters from Southold, …
Read More about Shitake Mushroom bisque with North Fork Mushrooms from Long Island Mushroom Co.
by seasonedfork
Granola is a breakfast favorite but if you are buying it, it may not be at its freshest and it may have more sugar and fat than you realize. Several years ago I started making granola to accompany the …
Read More about Crunchy Granola with nuts and dried cranberries
by seasonedfork
Haricots Verts with Shitake Mushrooms and Slivered Almonds …
Read More about Green beans with Shitake Mushrooms and Slivered Almonds