Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Tis the Season for festivities and visits with friends and family. Whether you are the host or the invitee, food items are some of the most welcomed gifts. When shopping this season for hostess …
Read More about 12 Days of Christmas: North Fork Foodie Gift Guide
From beach combing and boating to the bounty of it's ecosystem, the Peconic Bay is a gift to the East End of Long Island. The fish and shellfish harvested from these waters have sustained multiple …
Read More about Shellabration Weekend 2014 and Peconic Bay Scallop Bake
Holiday dishes don't have to weigh us down, and there are a variety of ways to have all the satisfaction of a big, warm holiday meal, without all the calories that come with it. If you still want to …
Read More about Mashed “Faux-tatoes”: Low-Calorie, Vegan Cauliflower Puree
