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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Andrea Beaman, Top Chef Star Visits Cuvee Bistro at The Greenporter Hotel

September 10th, 2010 · No Comments · Dessert, Dinner, Gardening, Soups & Bisques, Spring Recipes, Summer Recipes, Wine

· No Comments · Dessert, Dinner, Gardening, Soups & Bisques, Spring Recipes, Summer Recipes, Wine

Top Chef’s Andrea Beaman visit’s Cuvee Bistro and Bar at The Greenporter Hotel. See footage of Chef Pittorino’s dishes, restaurant and her own chef’s garden on Long Island’s North Fork.

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This Week’s Spring Vegetable: Watercress

April 13th, 2009 · 2 Comments · Spring Recipes

· 2 Comments · Spring Recipes

  I find that getting people to think about eating Watercress in anything other than a salad can be a bit of a challenge. Even the most seasoned palates can be shocked to come across it in a soup or sauteed on their plate in place of another leafy green. Cruciferous Greens and Their Benefits […]

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Watercress Bisque with Sauteed Scallop Garnish

April 13th, 2009 · No Comments · Dinner, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Vegetarian

· No Comments · Dinner, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Vegetarian

  Saute 1/4 cup of shallots in 2 tablespoons of extra virgin olive oil. Once lightly carmelized, add two bunches of fresh Watercress with bottom part of stems removed. Salt to taste and saute for 5 to 7 minutes and allow to cool. In separate pan, add lightly salted scallops (5 to 10 if bay […]

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Grilled Salmon with Watercress Cream

April 13th, 2009 · 1 Comment · Dinner, Grilling, Low-Calorie, Spring Recipes, Vegetarian

· 1 Comment · Dinner, Grilling, Low-Calorie, Spring Recipes, Vegetarian

I use my grill year round from sweet summer corn to Veninson tenderloin. My favorite way to have a Salmon steak or filet is on the grill with just a bit of salt and pepper, some citrus and a drizzle of olive oil. It’s the perfect backdrop for a dressing of Watercress cream and some […]

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Fresh Cod Fish Cakes with Watercress Salad

February 26th, 2009 · 4 Comments · Dinner, Spring Recipes, Vegetarian

· 4 Comments · Dinner, Spring Recipes, Vegetarian

Cod Fish Cakes 1 pound of seasoned and sauteed fresh cod 4 small potatoes, peeled and quartered 4 tablespoons extra virgin olive oil 1 tablespoon of chopped cilantro 1 egg one egg yolk (save the white for breakfast) 1/2 teaspoon of lime juice Salt and pepper your cod fillet and saute, browning on both sides.  […]

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Radish, Granny Smith Apple and Watercress Salad with Sang Lee Farm’s Citrus Vinaigrette

October 21st, 2008 · No Comments · Brunch, Dinner, Fall Recipes, Low-Calorie, Lunch, Side Dishes, Vegetarian

· No Comments · Brunch, Dinner, Fall Recipes, Low-Calorie, Lunch, Side Dishes, Vegetarian

Radishes are in season from May to October and Watercress from April through November.  Although Granny Smith apples are available year round in any supermarket, they are in season locally through the Fall. Rinse your radishes and remove tops.  Slice in quarters and set aside.  Then core your apples and cube.  Then thoroughly rinse your […]

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