Top Chef’s Andrea Beaman visit’s Cuvee Bistro and Bar at The Greenporter Hotel. See footage of Chef Pittorino’s dishes, restaurant and her own chef’s garden on Long Island’s North Fork.
Andrea Beaman, Top Chef Star Visits Cuvee Bistro at The Greenporter Hotel
September 10th, 2010 · No Comments · Dessert, Dinner, Gardening, Soups & Bisques, Spring Recipes, Summer Recipes, Wine
· No Comments · Dessert, Dinner, Gardening, Soups & Bisques, Spring Recipes, Summer Recipes, WineTags:Andrea Beaman·Eating America!·food·lobster at The Greenporter·Oysters·recipe·Roquefort salad·Scallops·Soup·steak au poivre·Top Chef·tuna·Watercress
END BLANKOUT-->This Week’s Spring Vegetable: Watercress
April 13th, 2009 · 2 Comments · Spring Recipes
· 2 Comments · Spring RecipesI find that getting people to think about eating Watercress in anything other than a salad can be a bit of a challenge. Even the most seasoned palates can be shocked to come across it in a soup or sauteed on their plate in place of another leafy green. Cruciferous Greens and Their Benefits […]
Tags:food·recipe·Spring Recipes·Watercress
END BLANKOUT-->Watercress Bisque with Sauteed Scallop Garnish
April 13th, 2009 · No Comments · Dinner, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Vegetarian
· No Comments · Dinner, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, VegetarianSaute 1/4 cup of shallots in 2 tablespoons of extra virgin olive oil. Once lightly carmelized, add two bunches of fresh Watercress with bottom part of stems removed. Salt to taste and saute for 5 to 7 minutes and allow to cool. In separate pan, add lightly salted scallops (5 to 10 if bay […]
Tags:Bisque·food·recipe·Scallops·Soup·Spring Recipes·Vegetarian·Watercress
END BLANKOUT-->Grilled Salmon with Watercress Cream
April 13th, 2009 · 1 Comment · Dinner, Grilling, Low-Calorie, Spring Recipes, Vegetarian
· 1 Comment · Dinner, Grilling, Low-Calorie, Spring Recipes, VegetarianI use my grill year round from sweet summer corn to Veninson tenderloin. My favorite way to have a Salmon steak or filet is on the grill with just a bit of salt and pepper, some citrus and a drizzle of olive oil. It’s the perfect backdrop for a dressing of Watercress cream and some […]
Tags:Fish·food·Grilling·recipe·Salmon·Spring Recipes·Vegetarian·Watercress
END BLANKOUT-->Fresh Cod Fish Cakes with Watercress Salad
February 26th, 2009 · 4 Comments · Dinner, Spring Recipes, Vegetarian
· 4 Comments · Dinner, Spring Recipes, VegetarianCod Fish Cakes 1 pound of seasoned and sauteed fresh cod 4 small potatoes, peeled and quartered 4 tablespoons extra virgin olive oil 1 tablespoon of chopped cilantro 1 egg one egg yolk (save the white for breakfast) 1/2 teaspoon of lime juice Salt and pepper your cod fillet and saute, browning on both sides. […]
Tags:Cod·food·recipe·Salad·Spring Recipes·Vegetarian·Watercress
END BLANKOUT-->Radish, Granny Smith Apple and Watercress Salad with Sang Lee Farm’s Citrus Vinaigrette
October 21st, 2008 · No Comments · Brunch, Dinner, Fall Recipes, Low-Calorie, Lunch, Side Dishes, Vegetarian
· No Comments · Brunch, Dinner, Fall Recipes, Low-Calorie, Lunch, Side Dishes, VegetarianRadishes are in season from May to October and Watercress from April through November. Although Granny Smith apples are available year round in any supermarket, they are in season locally through the Fall. Rinse your radishes and remove tops. Slice in quarters and set aside. Then core your apples and cube. Then thoroughly rinse your […]
Tags:Citrus Vinaigrette·food·Granny Smith Apple·Radish·recipe·Salad·Vegetarian·Watercress
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