Cooking in the dark? Try this Portuguese stew recipe combines the pantry and the farm stand on a chilly night.
Vegetarian (or not) Portuguese stew with Spanish Paprika
November 2nd, 2012 · 2 Comments · Dinner, Fall Recipes, Lunch, Side Dishes, Soups & Bisques, Vegetarian, Wine, Winter Recipes
· 2 Comments · Dinner, Fall Recipes, Lunch, Side Dishes, Soups & Bisques, Vegetarian, Wine, Winter RecipesTags:Cannelini Beans·food·Garden Stock·Greenport·KK Farms·Mattabella Vineyards·Merlot·Pimenton·recipe·Smoked Spanish Paprika·Swiss Chard·The Greenporter Hotel·Vegetarian·white beans
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