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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Wok-Sauteed Shaved Brussels Sprouts with Chestnuts and Pumpkin Oil: Vegan and Gluten-Free Thanksgiving Side Dish

November 26th, 2014 · No Comments · Allergies, Christmas, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Thanksgiving, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Christmas, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Thanksgiving, Tips, Vegan, Vegetarian, Winter Recipes

Wok-sautéed brussel sprouts for simple farm to table Thanksgiving flavors. Recipe on www.seasonedfork.com

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The Lighter Side of the Rosh Hashanah Table: Sopa de Prasa, Vegetarian Leek Bisque

September 25th, 2014 · No Comments · Allergies, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Queens, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Queens, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Creamy leek bisque for the lighter side of the holiday table: A menu for a low-calorie, low carb, vegetarian-friendly, dairy-free Rosh Hashanah or any holiday.

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