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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Butternut Squash Risotto with White Truffle Oil: A Perfect Winter Dinner.

December 7th, 2011 · 1 Comment · Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Long Island Wine, North Fork, Vegan, Vegetarian, Wine, Winter Recipes

· 1 Comment · Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Long Island Wine, North Fork, Vegan, Vegetarian, Wine, Winter Recipes

Dinner from the farmstand still possible in December? Try this Butternut squash and truffle oil risotto for dinner. For the recipe visit www.seasonfork.com.

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Scrambled eggs with fresh herbs for brunch

October 23rd, 2011 · No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel

· No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel

Breakfast or Brunch fresh from the garden. Cuvee Bistro’s Fresh Herbed scrambled eggs with white truffle oil. And don’t forget the Mimosas. www.seasonedfork.com

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Grilled Asparagus with a drizzle of Truffle Oil for your Grill

July 4th, 2011 · No Comments · Dinner, Entertaining, Gardening, Grilling, Holiday, Low-Calorie, Lunch, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine

· No Comments · Dinner, Entertaining, Gardening, Grilling, Holiday, Low-Calorie, Lunch, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine

Vegetable of the week: Asparagus on the grill drizzled with truffle oil, the perfect summer side dish perfect with a glass of stainless steel Chardonnay from Peconic Bay Winery

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Chicken and Cremini Stew with White Truffle Oil on a bed of North Fork Fingerling Potatoes

October 21st, 2008 · No Comments · Dinner, Fall Recipes, Side Dishes, Soups & Bisques

· No Comments · Dinner, Fall Recipes, Side Dishes, Soups & Bisques

Since a flavorful stew with red meat requires at least 4 hours of supervision, a chicken stew is a great alternative requiring far less time.n add to your sauté. Place chicken into pan with olive oil and brown on medium heat for approximately 15 minutes turning at least once. Start your stew by salting a […]

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