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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Corey Creek Vineyards Domaines Cc Rose 2007 and “Run for the Roses” Festival

June 11th, 2009 · No Comments · Summer Recipes, Wine

· No Comments · Summer Recipes, Wine

Corey Creek Vineyards‘ Rose, Domaine CC Rose  2007 ($14) is flying off the shelves at The Greenporter Hotel.  We pair this wine with our spicy tuna tartare laced with Siracha for our crab-packed crab cakes with spicy red pepper aioli.  I was inspired by Lenn Thompson’s review of this wine in his blog, Lenndevours.com.  Like Lenn, our customers […]

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Pork Chops with Lemon Thyme and Red Burgundy Sauce

March 3rd, 2009 · 1 Comment · Dinner, Wine

· 1 Comment · Dinner, Wine

  Served with Mashed Turnips and Apple Sauce Buy two 6 ounce pork chops at your favorite butcher.  We like the Wayside Meat market. Salt and pepper chops to taste.  Heat a large skillet with two tablespoons of olive oil and a tablespoon of butter. Place pork chops on to hot skillet, cook and brown on both […]

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