Roasted beet salad with apples and toasted pine nuts with a honey-pomegranate vinaigrette for your harvest table.
Salad of Roasted beets and sliced apples with Pomegranate-Honey vinaigrette
September 16th, 2012 · No Comments · Allergies, Brunch, canning, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Low-Calorie, Vegan, Vegetarian
· No Comments · Allergies, Brunch, canning, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Low-Calorie, Vegan, VegetarianTags:Anna Harwood·beets·Fall Recipes·food·Harvest East End·harvest salad·Kosher·kosher wine·Long Island Jewish World·Long Island wine country·North Fork·Patch.com·Rosh Hashanah·Salad·Sangria·Yarden
END BLANKOUT-->