Make this Lemon Avgolemono Soup with orzo and fresh parsley. Perfect for an Autumn evening.
Meatless Mondays: Vegetarian Greek Lemon Avgolemono Soup
October 19th, 2014 · 3 Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, North Fork, Pasta, Snack, Soups & Bisques, Spring Recipes, Tips, Travels, Vegetarian, Wine
· 3 Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, North Fork, Pasta, Snack, Soups & Bisques, Spring Recipes, Tips, Travels, Vegetarian, WineTags:Avgolemono Soup·cooking on a budget·dinner·Easter·Eggs·Garden Stock·Greek Easter·Greek salad·lemon·Meatless Monday·Meatless Mondays·mushrooms·Orzo·parsley·Raphael Vineyards·Ritossa Olive oil·Soup·Vegetarian·Yom Kippur
END BLANKOUT-->