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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Yorkshire Pudding

December 17th, 2008 · 1 Comment · Dinner, Side Dishes, Vegetarian, Winter Recipes

· 1 Comment · Dinner, Side Dishes, Vegetarian, Winter Recipes

Yorkshire pudding is a favorite solution for “bread” when serving a Rib roast.  It is the perfect vehicle to absorb the collection of the “jus” at the bottom of your plate and is the best “bread” for the lovely roast beef sandwiches you’ll make the next day slathered with a sharp Dijon mustard. 3 eggs 1 cup whole […]

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