Yvonne Lieblein | Seasoned Fork

International Women’s Day: Women of the North Fork-A call to Action

March 8th, 2016 · No Comments · Agrotourism, Book Review, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Long Island Wine, Meatless Mondays, New York City, North Fork, Nut allergy, pareve, Queens, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Book Review, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Long Island Wine, Meatless Mondays, New York City, North Fork, Nut allergy, pareve, Queens, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes

Raising a glass in Long Island Wine Country as we celebrate International Women’s Day today, and as you toast, ask yourself, what role you will play in making the world a better place. Read about the strong and innovative women of our agricultural and maritime community on the North Fork of Long Island by visiting www.seasonedfork.com

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International Women’s Day and Women of the North Fork: Yvonne Lieblein, Entrepreneur & Author

March 5th, 2016 · 3 Comments · Agrotourism, Book Review, Brooklyn, Dinner, Events, Gone fishing, Greenport, New York City, North Fork, Tips, Travel, Travels, Wine

· 3 Comments · Agrotourism, Book Review, Brooklyn, Dinner, Events, Gone fishing, Greenport, New York City, North Fork, Tips, Travel, Travels, Wine

It is International Women’s Day is on Tuesday, March 8th and throughout the week we have shared stories about the achievements of women who have influenced our agricultural and maritime community. The series would not be complete without the story of Yvonne Lieblein, Entrepreneur, author, mother and community “composer”. Much like her newly published novel, […]

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What is the Seasoned Fork?

Photo by: Chris Sanders

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

My Kitchen

I have been cooking in my kitchen at The Greenporter Hotel for almost eight years now. I was always a cook at heart even though my education and career took me in other directions. I began building this kitchen in March of 2001 and worked on every corner of it's design. Having a kitchen on the North Fork of Long Island is every chef's dream. Here you have local products sprouting in farms all around you. Whether it is local oysters, duck, mushrooms or Striped Bass, it's all fresh and even more heavenly accompanied by a glass of local wine. We cook using these local ingredients year-round. In the winter you'll find us here on the weekends and from Memorial Day to Labor Day you'll find us seven days a week. Let us know next time you stop at a farmstand and pick up some really beautiful locally grown or harvested goodies and SEND ME A LINE! I'll be happy to post some recipes for just for you.

International Women’s Day: Women of the North Fork-A call to Action

International Women’s Day and Women of the North Fork: Yvonne Lieblein, Entrepreneur & Author

March 5th, 2016 · 3 Comments · Agrotourism, Book Review, Brooklyn, Dinner, Events, Gone fishing, Greenport, New York City, North Fork, Tips, Travel, Travels, Wine

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