Buckwheat blini with gravlax and Dijon vinaigrette

Entries Tagged as 'Breakfast'

Buckwheat blini with gravlax and Dijon vinaigrette

May 17th, 2013 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

Elegant blinis with sliced lox and Dijon vinaigrette for brunch, lunch or as a first course for dinner. Serve with your favorite sparking wine or a bottle of Paumanok Chenin Blanc.

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Pumpkin Spice Cupcakes with Maple Frosting for the Holidays

December 27th, 2012 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Hanukkah, Holiday, New Year's, New York City, North Fork, Snack, The baking corner, Vegetarian, Winter Recipes

· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Hanukkah, Holiday, New Year's, New York City, North Fork, Snack, The baking corner, Vegetarian, Winter Recipes

Honey it’s cold outside! The oven and these pumpkin spice cupcakes will warm you and your memories over the holidays. Try them with some piping hot apple cider if you’re nice-or a hot toddy for the naughty! Check in out on seasonedfork.com

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Christmas Day Italian Brunch

December 24th, 2012 · 6 Comments · Breakfast, Brunch, Christmas, City Cooking, Cocktail, Holiday, Italian, Lunch, New York City, North Fork, The baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

· 6 Comments · Breakfast, Brunch, Christmas, City Cooking, Cocktail, Holiday, Italian, Lunch, New York City, North Fork, The baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

Plenty of house guests for Christmas? Serve a colorful brunch of fresh fruit salad and Panettone French toast for your Italian Christmas Day Brunch.

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Pear and Cranberry Crostata: Easy as pie for the holidays

December 12th, 2012 · 2 Comments · Allergies, Breakfast, Brunch, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Preserves, Snack, The baking corner, Tips, Vegan, Vegetarian, canning

· 2 Comments · Allergies, Breakfast, Brunch, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Preserves, Snack, The baking corner, Tips, Vegan, Vegetarian, canning

Festive pear and berry pie, rustic cranberry crostata with whipped cream for your colorful holiday dessert table or tea time.

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Crunchy Granola with nuts and dried cranberries

November 27th, 2012 · No Comments · Allergies, Breakfast, City Cooking, Dietary Restrictions, Dinner, Greenport, Holiday, Kosher, Low-Calorie, North Fork, Preserves, The baking corner, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, City Cooking, Dietary Restrictions, Dinner, Greenport, Holiday, Kosher, Low-Calorie, North Fork, Preserves, The baking corner, Tips, Vegan, Vegetarian, Winter Recipes

Homemade Granola for breakfast or afternoon snack. A lovely hostess gift for the holidays.

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Harissa with roasted red pepper-slightly less spicy sauce with roasted red peppers

October 1st, 2012 · 2 Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, New York City, Pasta, Preserves, Seafood, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, canning

· 2 Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, New York City, Pasta, Preserves, Seafood, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, canning

Come across an abundance of End of summer farm stand peppers? Try this slightly spicy Roasted red pepper harissa sauce you can use well into the winter. For this recipe and more, visit www.seasonedfork.com

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Last of the Summer peaches-Peach Cobbler

September 23rd, 2012 · 4 Comments · Allergies, Breakfast, City Cooking, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Kosher, Preserves, Summer, Summer Recipes, The baking corner, Vegetarian, canning

· 4 Comments · Allergies, Breakfast, City Cooking, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Kosher, Preserves, Summer, Summer Recipes, The baking corner, Vegetarian, canning

Ripe with guilt? Indulge in the last of those summer peaches on the farm stand or the farmers’ market and try this peach cobbler. For more recipes visit www.seasonedfork.com

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Sunrise and sundown: Summer Peach marmelade on your toast and in your peach bellini!

September 21st, 2012 · No Comments · Allergies, Breakfast, Brunch, Cocktail, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, New York City, Preserves, Snack, Summer Recipes, The baking corner, Tips, Vegan, Vegetarian, Wine, canning

· No Comments · Allergies, Breakfast, Brunch, Cocktail, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, New York City, Preserves, Snack, Summer Recipes, The baking corner, Tips, Vegan, Vegetarian, Wine, canning

The last of the summer peaches for breakfast and dessert! Try this peach marmelade today and look for more peach recipes this weekend at www.seasonedfork.com

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Zucchini Latkes, light for summer and gluten-free

July 28th, 2012 · 2 Comments · Allergies, Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Vegetarian, Wine

· 2 Comments · Allergies, Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Vegetarian, Wine

Want to serve a Summer zucchini dish that everyone will love? Try these mini Zucchini latkes with Greek yogurt lemon-horseradish dressing, gluten-free Serve with a chilled glass of Chablis-style Chardonnay from Mattabella Vineyards for an unforgettable meal.

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Old-Fashioned Crumb Coffeecake for breakfast for afternoon tea

May 30th, 2012 · No Comments · Breakfast, Brunch, Dinner, Entertaining, Fall Recipes, Greenport, Holiday, Kosher, North Fork, Preserves, Vegetarian, Winter Recipes

· No Comments · Breakfast, Brunch, Dinner, Entertaining, Fall Recipes, Greenport, Holiday, Kosher, North Fork, Preserves, Vegetarian, Winter Recipes

With a bit of rain ahead of us, try a little baking during the week for a great weekend breakfast spread for your house guests. Pick up some house roasted coffee from Aldo’s along with home grown goodies at The Greenport Farmer’s Market and you’ll be set.

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Entries Tagged as 'Breakfast'