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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Breakfast'

Lemon Verbena and other Herbal Tisanes

October 16th, 2014 · No Comments · Allergies, Breakfast, Brunch, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gardening, Greenport, Low-Calorie, Lunch, North Fork, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

· No Comments · Allergies, Breakfast, Brunch, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gardening, Greenport, Low-Calorie, Lunch, North Fork, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

Lemon verbena tisanes: soothing infusions to help you relax and enjoy a moment of peace.

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Turkey & Apple Sausage Patties

September 14th, 2014 · No Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Thanksgiving, Tips, Wine, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Thanksgiving, Tips, Wine, Winter Recipes

Another apple recipe for a harvest breakfast or brunch. Perfect for a low calorie addition to a meal, turkey apple sausage.

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Zucchini Pineapple Muffins

July 5th, 2014 · No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Gardening, Low-Calorie, Lunch, New York City, North Fork, Snack, Summer, Summer Recipes, The baking corner, Tips, Vegetarian

· No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Gardening, Low-Calorie, Lunch, New York City, North Fork, Snack, Summer, Summer Recipes, The baking corner, Tips, Vegetarian

From the Garden. A twist on the traditional zucchini bread that uses tropical fruit to create a moist and delicious breakfast muffin.

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Easter Bread with Lucy’s Garden Herb Bouquet

April 20th, 2014 · No Comments · Breakfast, Brunch, Dinner, Gardening, Holiday, Spring Recipes, Vegetarian

· No Comments · Breakfast, Brunch, Dinner, Gardening, Holiday, Spring Recipes, Vegetarian

Easter bread with a fresh herb bouquet as the center piece for your Easter table at www.seasonedfork.com

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Standing rib roast au jus: The gift that keeps on giving

January 17th, 2014 · No Comments · Breakfast, Brunch, Chocolate, Christmas, Cuvee at The Greenporter Hotel, Dinner, Gardening, Greenport, Grilling, Holiday, Long Island Wine, New York City, North Fork, Tips, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, Chocolate, Christmas, Cuvee at The Greenporter Hotel, Dinner, Gardening, Greenport, Grilling, Holiday, Long Island Wine, New York City, North Fork, Tips, Wine, Winter Recipes

Make any day a celebration with a standing rib roast with local mushroom jus and an earthy Merlot from Coffee Pot Cellars.

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The Hangover: smoothie fixer upper

December 27th, 2013 · No Comments · Allergies, Breakfast, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Holiday, Kosher, Low-Calorie, New Year's, Preserves, Tips, Vegan, Vegetarian

· No Comments · Allergies, Breakfast, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Holiday, Kosher, Low-Calorie, New Year's, Preserves, Tips, Vegan, Vegetarian

The morning after: Mother Nature’s cure with a berry and super green smoothie for breakfast your hangover.

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Hot Apple butter for an Autumn or holiday treat

November 14th, 2013 · No Comments · Allergies, Breakfast, Brunch, canning, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Entertaining, Events, Fall Recipes, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, New York City, North Fork, Preserves, Snack, Thanksgiving, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, canning, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Entertaining, Events, Fall Recipes, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, New York City, North Fork, Preserves, Snack, Thanksgiving, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

Hot apple butter for holiday latkes, pancakes and more at seasonedfork.com

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Apple Buttermilk Pancakes

November 3rd, 2013 · 1 Comment · Breakfast, Brunch, canning, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, North Fork, Passover, Preserves, the baking corner, Tips, Travels, Vegetarian

· 1 Comment · Breakfast, Brunch, canning, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, North Fork, Passover, Preserves, the baking corner, Tips, Travels, Vegetarian

Come cook with us Veteran’s Day Sunday: Learn to make Apple pancakes and enjoy with hot cider for a perfect harvest escape. Recipe on seasonedfork.com

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Buckwheat blini with gravlax and Dijon vinaigrette

May 17th, 2013 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

Elegant blinis with sliced lox and Dijon vinaigrette for brunch, lunch or as a first course for dinner. Serve with your favorite sparking wine or a bottle of Paumanok Chenin Blanc.

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Pumpkin Spice Cupcakes with Maple Frosting for the Holidays

December 27th, 2012 · 1 Comment · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Hanukkah, Holiday, New Year's, New York City, North Fork, Snack, The baking corner, Vegetarian, Winter Recipes

· 1 Comment · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Hanukkah, Holiday, New Year's, New York City, North Fork, Snack, The baking corner, Vegetarian, Winter Recipes

Honey it’s cold outside! The oven and these pumpkin spice cupcakes will warm you and your memories over the holidays. Try them with some piping hot apple cider if you’re nice-or a hot toddy for the naughty! Check in out on seasonedfork.com

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