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Entries Tagged as 'Breakfast'

Grilled Asparagus with Slow Poached Egg

April 20th, 2012 · No Comments · Allergies, Breakfast, Brunch, Cuvee Bistro, Dietary Restrictions, Dinner, Easter, Greenport, Grilling, Kosher, Low-Calorie, Lunch, North Fork, Spring Recipes, Vegetarian, Wine

· No Comments · Allergies, Breakfast, Brunch, Cuvee Bistro, Dietary Restrictions, Dinner, Easter, Greenport, Grilling, Kosher, Low-Calorie, Lunch, North Fork, Spring Recipes, Vegetarian, Wine

Spring brunch ideas? Try a bundle of asparagus spears topped with a poached farm fresh egg. Kick it up with a bottle of Cuvée from Lenz Winery. For this recipe and more, visit www.seasonedfork.com

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Planning Your Italian Christmas Eve Dinner: La Vigilia

December 21st, 2011 · No Comments · Breakfast, Dinner, Entertaining, Italian, Low-Calorie, Pasta, Seafood, Soups & Bisques, Vegetarian, Winter Recipes

· No Comments · Breakfast, Dinner, Entertaining, Italian, Low-Calorie, Pasta, Seafood, Soups & Bisques, Vegetarian, Winter Recipes

Christmas Eve Italian style. Use a combination of local and international ingredients to transport yourself to a village in Italy or the home of your ancestors. Head to your local fish monger and your farmstand or farmer’s market and start planning today with www.seasonedfork.com.

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Scrambled eggs with fresh herbs for brunch

October 23rd, 2011 · No Comments · Breakfast, Brunch, Cuvee Bistro

· No Comments · Breakfast, Brunch, Cuvee Bistro

Breakfast or Brunch fresh from the garden. Cuvee Bistro’s Fresh Herbed scrambled eggs with white truffle oil. And don’t forget the Mimosas. www.seasonedfork.com

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The Perfect Hostess Gift is the Perfect Guest

August 9th, 2011 · No Comments · Breakfast, Brunch, Cocktail, Drinks & Cocktails, Entertaining, Gardening, Summer Recipes, Wine

· No Comments · Breakfast, Brunch, Cocktail, Drinks & Cocktails, Entertaining, Gardening, Summer Recipes, Wine

Invited to your friend’s summer house? Entertaining guests? Better a better host or guest and check out www.seasonedfork.com and enjoy what’s left of summer!

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So much Zucchini, so little Time! Zucchini for Breakfast, Lunch and Dinner.

August 4th, 2011 · No Comments · Breakfast, Brunch, Dinner, Entertaining, Gardening, Grilling, Kosher, Low-Calorie, Lunch, Side Dishes, Snack, Soups & Bisques, Summer Recipes, Vegetarian

· No Comments · Breakfast, Brunch, Dinner, Entertaining, Gardening, Grilling, Kosher, Low-Calorie, Lunch, Side Dishes, Snack, Soups & Bisques, Summer Recipes, Vegetarian

Do you still have zucchini growing in your garden and you just don’t know how else to serve it? Try these fresh ideas and enjoy the last of your summer vegetables! Zucchini Hot Cakes with Blueberry Syrup for breakfast or chilled Zucchini bisque, Zucchini latkes for a summer dinner party.

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North Fork Roundup: What’s Happening this Summer in Southold?

June 4th, 2011 · No Comments · Breakfast, Brunch, Dinner, Gardening, Grilling, Lunch

· No Comments · Breakfast, Brunch, Dinner, Gardening, Grilling, Lunch

What’s going on this summer in Southold? Moonlight Mondays, Twilight Tuesdays, wine tasting on the water, live music, shopping and more.

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Cooking, Baking, and the City Kitchen

April 19th, 2011 · No Comments · Breakfast, Brunch, Dessert, Dinner, Holiday, Vegan, Vegetarian

· No Comments · Breakfast, Brunch, Dessert, Dinner, Holiday, Vegan, Vegetarian

Release your oven from purgatory and bake for your loved ones. Try a few of these upcoming recipes for breads and cookies on www.seasonedfork.com

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Italian Day Christmas Brunch: Scrambled Eggs with Cremini Mushrooms

December 18th, 2009 · No Comments · Breakfast, Brunch, Holiday

· No Comments · Breakfast, Brunch, Holiday

Creamy, light scrambled eggs are a welcomed addition to any breakfast table. I love to cook them with Cremini mushrooms that I’ve sauteed with white Truffle oil and shallots. You can saute your mushrooms and shallot mixture the night before. The next morning you need to beat your eggs and add some half and half [...]

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Herb roasted potatoes with Italian peppers and sausage

December 18th, 2009 · No Comments · Breakfast, Brunch, Holiday

· No Comments · Breakfast, Brunch, Holiday

Potatoes roasted in the oven with chopped fresh herbs, peppers and an addition of Italian sausage is not a bad thing to wake up to.  You can start it the day before and pop it in the oven first thing in the morning.  Your home will smell like the holidays.

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Combing for Honey – Honey and Yogurt Parfait with Granola

November 11th, 2009 · No Comments · Breakfast, Brunch, Dessert, Vegetarian

· No Comments · Breakfast, Brunch, Dessert, Vegetarian

I love farmers markets and local farm-stands equally. When you shop at local farmstands you have to be an insider to know where to go. Sometimes, I sense that when you live in the country a farmstand can be come part of the backdrop. Like a stop sign or a traffic light, sometimes you just [...]

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