Tomato Soup and grilled cheese for dinner tonight? Not your Mom’s! Bring the farm to table experience year round with seaonal soups on www.seasonedfork.com.

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Dinner from the farmstand still possible in December? Try this Butternut squash and truffle oil risotto for dinner. For the recipe visit www.seasonfork.com.

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It’s soup season and a fresh garden stock is great to have on hand for a variety of soups, bisques and chowders, risotto or sauces. Store in airtight containers or freeze in ice tray. Check out www.seasonedfork.com

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A little Italian salad from Genoa to celebrate Columbus Day weekend? Try this insalata a la Nocchi with some fresh frisee from the farmstand and pair it with a bottle of Tavola from Raphael Vineyards.

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Celebrate the end of summer with steak on the grill and an end of summer tomato salad. Pair it with a glass of Merlot from Pellegrini Vineyards. www.seasonedfork.com

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Hurricane got you down? Cook a meal, serve some antipasti, buy some wine and ride out the storm with friends and family. www.seasonedfork.com

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Capture the end of summer with this cocktail. Raspberries, garden mint and a North Fork sunset at www.seasonedfork.com

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Invited to your friend’s summer house? Entertaining guests? Better a better host or guest and check out www.seasonedfork.com and enjoy what’s left of summer!

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Do you still have zucchini growing in your garden and you just don’t know how else to serve it? Try these fresh ideas and enjoy the last of your summer vegetables! Zucchini Hot Cakes with Blueberry Syrup for breakfast or chilled Zucchini bisque, Zucchini latkes for a summer dinner party.

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Looking for love this summer? Have a cook out and grill up some of this cumin-rubbed chicken skewers and you will be loved! Pair it with some Rose spritzers made with Dulk Walk’s Rose, 2009.

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