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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Trimmer Tuesday with Veal Scallopine with Charred Cherry Tomato Salad

March 29th, 2016 · No Comments · Agrotourism, Allergies, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Greenport, Grilling, Hanukkah, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, Passover, Queens, salad, Spring Recipes, Tips, Trimmer Tuesday, Trimmer Tuesdays, Wine

· No Comments · Agrotourism, Allergies, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Greenport, Grilling, Hanukkah, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, Passover, Queens, salad, Spring Recipes, Tips, Trimmer Tuesday, Trimmer Tuesdays, Wine

Spring time veal scallopine and garden salad for a savory Trimmer Tuesday dinner. Recipe on www.seaonedfork.com

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Meatless Monday: Mason Jar Garden Salad

May 11th, 2015 · No Comments · Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

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New Year’s Eve cocktail party: Assorted Fresh Bruschetta

December 30th, 2011 · 1 Comment · Cocktail, Entertaining, Events, Holiday, Mojito, New Year's, Preserves, Snack, Vegetarian, Winter Recipes

· 1 Comment · Cocktail, Entertaining, Events, Holiday, Mojito, New Year's, Preserves, Snack, Vegetarian, Winter Recipes

A Farm-to-Table Fingerfood New Year’s Eve Celebration – Get creative with assorted bruschetta made from local ingredients. Try these recipes for toppings and create your own. Tell us about it at www.seasonedfork.com.

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Wild Arugula Salad with Pomegranate and Blood Orange Salad with Coriander Vinaigrette

December 18th, 2010 · No Comments · Brunch, Dinner, Fall Recipes, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Vegan, Vegetarian, Wine

· No Comments · Brunch, Dinner, Fall Recipes, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Vegan, Vegetarian, Wine

Looking for festive yet simple ideas for your guests for New Year’s? Try this delicious vitamin-packed salad with farmstand arugula, orange sections and pomegranate seeds along with a recipe for Coriander Vinaigrette from www.seasonedfork.com

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Meal ideas to lighten up after Thanksgiving

December 3rd, 2010 · 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter Recipes

· 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter Recipes

Is your belt a bit tighter after Thanksgiving week? Try a few lighter recipes, rich in protein, fiber and flavor to get you through the rest of the holiday season. Check out www.seasonedfork.com

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Arugula salad Brazilian style served with the Leblon “skinny” Caipirinha

April 26th, 2010 · No Comments · Brunch, Dinner, Drinks & Cocktails, Low-Calorie, Side Dishes, Vegetarian

· No Comments · Brunch, Dinner, Drinks & Cocktails, Low-Calorie, Side Dishes, Vegetarian

I love North Fork arugula and it really doesn’t need much.  In my longing for summer, I paired this salad with some guava vinagrette and white cheese that you can find in any Latin grocery.  In Brazil and other parts of Latin American they often pair this cheese with guava paste as an appetizer know […]

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Small Plates-Big Love For Your Valentine

January 31st, 2010 · 1 Comment · Dinner, Drinks & Cocktails, Snack, Soups & Bisques, Wine, Winter Recipes

· 1 Comment · Dinner, Drinks & Cocktails, Snack, Soups & Bisques, Wine, Winter Recipes

We always wonder why the French are so thin. Remember the best selling book by Mireille Guiliano, French Women Don’t Get Fat? They manage to eat cheese, Pâtés, bread, dessert, drink wine and still manage their weight. Her message is simple in that she encourages us to not deprive ourselves but just to have smaller portions. […]

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Seasoned Fork Arugula Pesto

July 23rd, 2009 · No Comments · Summer Recipes

· No Comments · Summer Recipes

Chef Deborah will be making Arugula Pesto, a favorite recipe from her kitchen and a local sensation at La Cuvée bistro at the Macy’s Cellar Kitchen on Herald Square, NYC on Tuesday, July 28th at 6:00 p.m. Arugula is a nutritional powerhouse, containing significant folate (folic acid) and calcium. Exceptionally high in beta carotene, vitamin […]

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Picnic at the beach

June 22nd, 2009 · No Comments · Summer Recipes

· No Comments · Summer Recipes

It’s exciting to finally see the sun emerging on Eastern Long Island. When I see the sun, I start thinking about clamming in Hallock’s Bay, fishing for Striped Bass off the beach in East Marion or picking Raspberries along Moores Lane. Whatever the activity may be, I love being on the pebble beaches on the […]

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Strawberry and Arugula Salad with Spicy-candied Pecans and Goat cheese

June 10th, 2009 · No Comments · Summer Recipes, Vegetarian

· No Comments · Summer Recipes, Vegetarian

There is nothing like peppery Arugula from the North Fork.  You can usually get it at any number of farmstands and always at Sang Lee Farms. This together with sweet, ripe strawberries and spicy-candied Pecans dotted with goat cheese from Catapano Farms will be a great addition to a casual summer buffet or sit down dinner. Active time: 15 min Start to finish: […]

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