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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Mardi Gras: Jambalaya

February 9th, 2016 · No Comments · City Cooking, Dinner, Entertaining, Events, Gone fishing, Greenport, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, nut-free, Queens, Seafood, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Winter Recipes

· No Comments · City Cooking, Dinner, Entertaining, Events, Gone fishing, Greenport, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, nut-free, Queens, Seafood, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Winter Recipes

It may seem ironic that we are featuring a Mardi Gras or Fat Tuesday recipe for our Trimmer Tuesday post, but this version is nutritious and relatively low-calorie. Similar to its Spanish paella roots, jambalaya can be made with various ingredients and cooked in many different ways. You can try this with peppers, corn, peas or […]

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Mattituck Strawberry Festival: Strawberries for breakfast, lunch and dinner

June 14th, 2013 · No Comments · Allergies, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian

· No Comments · Allergies, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian

Spring rain and sunshine leads us into summer and here on the North Fork, our summer begins with the annual Strawberry Festival in Mattituck from Thursday, June 13th through Sunday, the 16th. The Strawberry festival is for “kids” of all ages whether you enjoy the amusement rides and strawberry shortcake with the family or a […]

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