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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Meatless Monday: Sweet baked Yams with Goat Cheese, Cranberries & Balsamic Glaze

February 8th, 2016 · No Comments · Allergies, Brooklyn, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Hostess gift, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Snack, Thanksgiving, the baking corner, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Hostess gift, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Snack, Thanksgiving, the baking corner, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes

Nutty, fleshy, creamy baked yams with melted Catapano goat cheese for Meatless Monday.

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Hamantaschen for all: Gluten-free, butter-free

March 5th, 2015 · No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Gluten-free, Greenport, Kosher, Kosher non-dairy dessert, New York City, North Fork, nut-free, Preserves, Snack, The baking corner, the baking corner, Tips, Vegetarian, Winter Recipes

· No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Gluten-free, Greenport, Kosher, Kosher non-dairy dessert, New York City, North Fork, nut-free, Preserves, Snack, The baking corner, the baking corner, Tips, Vegetarian, Winter Recipes

Hamentaschen pastries filled with sweet fruit, nuts or seeds. Recipe on www.seasonedfork.com

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Small Plates-Big Love For Your Valentine

January 31st, 2010 · 1 Comment · Dinner, Drinks & Cocktails, Snack, Soups & Bisques, Wine, Winter Recipes

· 1 Comment · Dinner, Drinks & Cocktails, Snack, Soups & Bisques, Wine, Winter Recipes

We always wonder why the French are so thin. Remember the best selling book by Mireille Guiliano, French Women Don’t Get Fat? They manage to eat cheese, Pâtés, bread, dessert, drink wine and still manage their weight. Her message is simple in that she encourages us to not deprive ourselves but just to have smaller portions. […]

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Autumn Fruit Salad

October 28th, 2009 · No Comments · Brunch, Dinner, Fall Recipes, Lunch, Side Dishes, Vegetarian

· No Comments · Brunch, Dinner, Fall Recipes, Lunch, Side Dishes, Vegetarian

The holidays are once again upon us. Thanksgiving is month away and Christmas and New Year’s Eve is right around the corner.  This is the season for visits with family and friends. It’s time to start start thinking about some cozy last minute meals for guests who may spend the weekend. Farmstands and farmer’s markets are packed with Autumn […]

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Harvest Breakfast Spinach-Mushroom Baked Eggs and Pumpkin Bread

October 14th, 2009 · No Comments · Breakfast, Brunch, Fall Recipes, Vegetarian, Wine

· No Comments · Breakfast, Brunch, Fall Recipes, Vegetarian, Wine

The leaves on the North Fork don’t really change until the end of October with colors piquing in November. The farmstands along Routes 25 and 48 are packed with miles of pumpkins of all different types and sizes. I love anything made with pumpkin, especially at breakfast.
If you have a chance to head out to the North Fork, stop at any of our farmstands and pick up a cheese pumpkin for a pumpkin bread to serve in place of coffee cake for breakfast with some delicate Spinach-baked eggs.

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