grilled corn | Seasoned Fork

Grilled Corn and Black Bean Salad

June 17th, 2010 · 2 Comments · Brunch, Dinner, Lunch, Snack, Summer Recipes, Vegetarian, Wine

· 2 Comments · Brunch, Dinner, Lunch, Snack, Summer Recipes, Vegetarian, Wine

Grilled corn and black bean salsa There aren’t a lot of things better than fresh corn and fresh corn on the grill may be heaven. It is filling yet light and is a perfect side dish with grilled beef or chicken and it is great as an appetizer with a large bowl of tortilla chips. To save time [...]

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Summer barbeque with Long Island Rosé Wines, Perfect for Father’s Day

June 16th, 2010 · No Comments · Dinner, Holiday, Lunch, Summer Recipes, Wine

· No Comments · Dinner, Holiday, Lunch, Summer Recipes, Wine

If you are entertaining for Father’s day, think about a meal that you can make in advance and enjoy your company. Some nice disposable bamboo plates and some fresh cut herbs in small vases will make for a beautiful family table. Grilled Beef Skewers with a Spicy Peanut Sauce Grilled Corn and Black Bean Salsa [...]

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Black Bean and Roasted Corn Salsa: from Run for the Rosés-Rosé Wine Festival

July 17th, 2009 · No Comments · Brunch, Grilling, Low-Calorie, Lunch, Side Dishes, Summer Recipes, Vegetarian, Wine

· No Comments · Brunch, Grilling, Low-Calorie, Lunch, Side Dishes, Summer Recipes, Vegetarian, Wine

Look for a new recipe every week selected from the buffet menu of this year’s “Run for the Rosés” Rosé wine festival on July 2nd at The Greenporter Hotel. Featuring Rosé wines from: One Woman Vineyards, Corey Creek Vineyards, Bedell Vineyards, Pindar Vineyards, Duck Walk Vineyards, Sparking Pointe, The Old Field Vineyards, Waters Crest, Martha [...]

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What is the Seasoned Fork?

Photo by: Chris Sanders

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

My Kitchen

I have been cooking in my kitchen at The Greenporter Hotel for almost eight years now. I was always a cook at heart even though my education and career took me in other directions. I began building this kitchen in March of 2001 and worked on every corner of it's design. Having a kitchen on the North Fork of Long Island is every chef's dream. Here you have local products sprouting in farms all around you. Whether it is local oysters, duck, mushrooms or Striped Bass, it's all fresh and even more heavenly accompanied by a glass of local wine. We cook using these local ingredients year-round. In the winter you'll find us here on the weekends and from Memorial Day to Labor Day you'll find us seven days a week. Let us know next time you stop at a farmstand and pick up some really beautiful locally grown or harvested goodies and SEND ME A LINE! I'll be happy to post some recipes for just for you.

Grilled Corn and Black Bean Salad

June 17th, 2010 · 2 Comments · Brunch, Dinner, Lunch, Snack, Summer Recipes, Vegetarian, Wine

Summer barbeque with Long Island Rosé Wines, Perfect for Father’s Day

June 16th, 2010 · No Comments · Dinner, Holiday, Lunch, Summer Recipes, Wine

Black Bean and Roasted Corn Salsa: from Run for the Rosés-Rosé Wine Festival

July 17th, 2009 · No Comments · Brunch, Grilling, Low-Calorie, Lunch, Side Dishes, Summer Recipes, Vegetarian, Wine

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