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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Trimmer Tuesday: Winter Kale Salad

January 5th, 2016 · No Comments · Brunch, Christmas, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Holiday, leftovers, Lunch, Meatless Mondays, New Year's, North Fork, Side Dishes, Spring Recipes, Thanksgiving, Vegetarian, Winter Recipes

· No Comments · Brunch, Christmas, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Holiday, leftovers, Lunch, Meatless Mondays, New Year's, North Fork, Side Dishes, Spring Recipes, Thanksgiving, Vegetarian, Winter Recipes

Welcome a healthy New Year with Trimmer Tuesdays! Check out our series of new recipes for a hea

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Ode to egg salad and neighbors lost

July 1st, 2013 · No Comments · City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dinner, Easter, Entertaining, Gardening, Greenport, Kosher, Lunch, Mojito, New York City, North Fork, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegetarian

· No Comments · City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dinner, Easter, Entertaining, Gardening, Greenport, Kosher, Lunch, Mojito, New York City, North Fork, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegetarian

Tea sandwiches with egg salad and tea for lunch or garden party.

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