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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

12 Days of Christmas Cookies: Pumpkin Cookies with Maple Glaze

December 20th, 2015 · No Comments · Brooklyn, Brunch, Christmas, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Entertaining, Events, Fall Recipes, Greenport, Holiday, Hostess gift, Long Island Wine, New Year's, New York City, North Fork, Queens, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Wine, Winter Recipes

· No Comments · Brooklyn, Brunch, Christmas, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Entertaining, Events, Fall Recipes, Greenport, Holiday, Hostess gift, Long Island Wine, New Year's, New York City, North Fork, Queens, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Wine, Winter Recipes

The spice in the cookies also says Christmas along the maple in the icing sprinkled with nuts. Recipe on www.Seasonedfork.com

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What’s on the Farm Stand: Pumpkin Baked Oatmeal

October 21st, 2015 · No Comments · Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, leftovers, Long Island Wine, Meatless Mondays, New York City, North Fork, Preserves, Queens, Snack, Spring Recipes, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, leftovers, Long Island Wine, Meatless Mondays, New York City, North Fork, Preserves, Queens, Snack, Spring Recipes, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegetarian, Winter Recipes

By Contributing Editor, Holland Koehler Welcome to our first post in our series, What’s on the Farm Stand? This month we are featuring all things pumpkin and with Halloween and Thanksgiving around the corner, nothing says Autumn like this multi colored gourd, so plentiful On the North Fork. This week I made this hearty pumpkin […]

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Creamy Pumpkin Pie: Gluten-free, Dairy-free and Delish!

November 24th, 2014 · No Comments · Allergies, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, North Fork, Thanksgiving, The baking corner, the baking corner, Tips, Vegetarian, Winter Recipes

· No Comments · Allergies, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, North Fork, Thanksgiving, The baking corner, the baking corner, Tips, Vegetarian, Winter Recipes

Have your pumpkin pie and eat it too! Dairy-free, gluten-free pumpkin pie made with coconut cream and toasted coconut for the crust on www.seasonedfork.com

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Nut-Free, Nutty Pumpkin Seed Oil

November 15th, 2014 · No Comments · Breakfast, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fall Recipes, Greenport, Long Island Wine, Lunch, New York City, North Fork, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Breakfast, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fall Recipes, Greenport, Long Island Wine, Lunch, New York City, North Fork, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

Pumpkin seed oil for winter salads, baking or sautéing.

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Gluten-Free, Vegan, and Delicious: Pumpkin Latte Crullers

November 10th, 2014 · No Comments · Allergies, Breakfast, Brunch, canning, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, Preserves, Thanksgiving, the baking corner, Tips, Travels, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, canning, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, Preserves, Thanksgiving, the baking corner, Tips, Travels, Vegan, Vegetarian, Winter Recipes

Pumpkin Latte Crullers for breakfast or afternoon tea. Believe it or not, they are vegan and gluten-free and delicious. I promise! Bake them a few days before and ice them the night before. Your house guests will fight over them — vegan or not. Recipe on www.seasonedfork.com

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Do it Yourself: Fresh Pumpkin Purée

November 9th, 2014 · No Comments · Breakfast, Brunch, canning, Christmas, Cooking Classes, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Holiday, Low-Calorie, North Fork, Pasta, pescatarian, Seafood, Side Dishes, Soups & Bisques, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Breakfast, Brunch, canning, Christmas, Cooking Classes, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Holiday, Low-Calorie, North Fork, Pasta, pescatarian, Seafood, Side Dishes, Soups & Bisques, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Winter Recipes

Shannon Voelkel Contributing Editor Seasonedfork.com Pumpkin dishes are one of the sure heralds of fall and the holidays–between the coffee, the beer, the baked goods, and all the rest, it almost seems impossible not to enjoy pumpkin in some way. Here on the North Fork, visitors and locals alike swarm the farm stands and fields in search of […]

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