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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Gluten-free Hamantashen with Persian Cherry filling

March 23rd, 2016 · No Comments · Agrotourism, Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Gluten-free, Greenport, Holiday, Hostess gift, Kosher, Kosher non-dairy dessert, New York City, North Fork, pareve, Preserves, Queens, shortbread, The baking corner, the baking corner, Tips, Travel, Travels, Vegan

· No Comments · Agrotourism, Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Gluten-free, Greenport, Holiday, Hostess gift, Kosher, Kosher non-dairy dessert, New York City, North Fork, pareve, Preserves, Queens, shortbread, The baking corner, the baking corner, Tips, Travel, Travels, Vegan

When thinking about Purim festivities, I cannot consider reproducing a Hamantashen treat that will come close to the ones that my dear friend, Phil Goldman makes for the Purim celebration every year at Congregation Tifereth Israel (this year on Thursday, March 24th at 7 pm). He spends many hours over many days, making his fillings, rolling […]

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Hamantaschen for all: Gluten-free, butter-free

March 5th, 2015 · No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Gluten-free, Greenport, Kosher, Kosher non-dairy dessert, New York City, North Fork, nut-free, Preserves, Snack, The baking corner, the baking corner, Tips, Vegetarian, Winter Recipes

· No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Gluten-free, Greenport, Kosher, Kosher non-dairy dessert, New York City, North Fork, nut-free, Preserves, Snack, The baking corner, the baking corner, Tips, Vegetarian, Winter Recipes

Hamentaschen pastries filled with sweet fruit, nuts or seeds. Recipe on www.seasonedfork.com

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