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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Trimmer Tuesday: Cauliflower Risotto Cakes

January 26th, 2016 · No Comments · Brooklyn, Brunch, Christmas, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, leftovers, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Side Dishes, Spring Recipes, Summer, Summer Recipes, Thanksgiving

· No Comments · Brooklyn, Brunch, Christmas, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, leftovers, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Side Dishes, Spring Recipes, Summer, Summer Recipes, Thanksgiving

Veggie patties with winter Cauliflower and cumin topped with yogurt sauce. Serve in a pita pocket or with a salad for a spiced-up Trimmer Tuesday. Recipe on www.seasonedfork.com

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Meatless Monday: Leek Risotto with Sautéed Kale

January 17th, 2016 · No Comments · Allergies, Brooklyn, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Hostess gift, Italian, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Rosh Hashanah, Side Dishes, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Vegetarian, Winter Recipes

· No Comments · Allergies, Brooklyn, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Hostess gift, Italian, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Rosh Hashanah, Side Dishes, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Vegetarian, Winter Recipes

I often think about the tender, meaty leeks I ate in the countryside in France that were often served as a starter or side dish.  Aromatic and full of flavor, this winter garden darling is often overlooked as we peruse our regional farm stands during colder months.  Leeks that have been blanched and sauteed in […]

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Northern Italian-inspired Christmas Eve Dinner

December 24th, 2015 · No Comments · Allergies, Brooklyn, Brunch, Christmas, City Cooking, Columbus Day, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Gone fishing, Greenport, Grilling, Hanukkah, Holiday, Italian, Kosher, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, pescatarian, Queens, salad, Seafood, Side Dishes, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, Brunch, Christmas, City Cooking, Columbus Day, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Gone fishing, Greenport, Grilling, Hanukkah, Holiday, Italian, Kosher, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, pescatarian, Queens, salad, Seafood, Side Dishes, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

A light and simple Christmas Eve dinner with a touch of Northern Italy. Risotto with saffron a winter salad and dessert. Recipes on www.seasonfork.com

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Meatless Monday: Garden Risotto, Vegan, Gluten-Free with rice or Low Glycemic with Barley

March 28th, 2015 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Side Dishes, Spring Recipes, Summer, Thanksgiving, Tips, Vegan, Vegetarian, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Side Dishes, Spring Recipes, Summer, Thanksgiving, Tips, Vegan, Vegetarian, Wine

Meatless Mondays is one thing but another thing is one without cheese or other dairy products.  So last year I developed this recipe for a Vegan Risotto for a customer who said she missed eating risotto but that she was vegan and didn’t think she would enjoy it without the cream or cheese.  The most […]

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Vegan Barley Risotto with Fresh Herbs

September 7th, 2014 · No Comments · Allergies, Brunch, canning, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, pescatarian, Preserves, Summer, Summer Recipes, Tips, Vegetarian, Wine

· No Comments · Allergies, Brunch, canning, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, pescatarian, Preserves, Summer, Summer Recipes, Tips, Vegetarian, Wine

Vegan or not, you will love this Barley risotto with “cream from the garden”. Join us at Charnews Farm and learn to make it with our Chef!

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Butternut Squash Risotto with White Truffle Oil: A Perfect Winter Dinner.

December 7th, 2011 · 1 Comment · Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Long Island Wine, North Fork, Vegan, Vegetarian, Wine, Winter Recipes

· 1 Comment · Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Long Island Wine, North Fork, Vegan, Vegetarian, Wine, Winter Recipes

Dinner from the farmstand still possible in December? Try this Butternut squash and truffle oil risotto for dinner. For the recipe visit www.seasonfork.com.

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Venetian Risotto al Radicchio to brighten and lighten your winter table

January 4th, 2011 · 3 Comments · Dinner, Gardening, Grilling, Low-Calorie, Side Dishes, Vegetarian, Wine, Winter Recipes

· 3 Comments · Dinner, Gardening, Grilling, Low-Calorie, Side Dishes, Vegetarian, Wine, Winter Recipes

A Venetian dinner tonight. Try this savory risotto made with Radicchio along with a bottle of your favorite Prosecco. For this recipe and more, visit www.seasonedfork.com

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