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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Farm stand fruit tart for dessert this summer

July 19th, 2012 · No Comments · Brunch, City Cooking, Dessert, Dinner, Entertaining, Gardening, Greenport, Long Island Wine, North Fork, Preserves, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine

· No Comments · Brunch, City Cooking, Dessert, Dinner, Entertaining, Gardening, Greenport, Long Island Wine, North Fork, Preserves, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine

Make a fruit fruit tart from your favortie farm stand selection. Pair it with a bottle of Moscato from Laurel Lake Vineyards and you will always be a favorite host and guest!

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For the love of Lavender

September 7th, 2009 · 1 Comment · Fall Recipes, Winter Recipes

· 1 Comment · Fall Recipes, Winter Recipes

I planted a lavender bed in 2000 and waited for several years before it filled out into a brush stroke of purple buds at the entrance of the hotel. I love the smell of Lavender on a balmy night on the North Fork.  It reminds me of summers and Autumn in Provence where lavender grows between the […]

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