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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Buckwheat blini with gravlax and Dijon vinaigrette

May 17th, 2013 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

Elegant blinis with sliced lox and Dijon vinaigrette for brunch, lunch or as a first course for dinner. Serve with your favorite sparking wine or a bottle of Paumanok Chenin Blanc.

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Zucchini Latkes, light for summer and gluten-free

July 28th, 2012 · 3 Comments · Allergies, Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Vegetarian, Wine

· 3 Comments · Allergies, Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Vegetarian, Wine

Want to serve a Summer zucchini dish that everyone will love? Try these mini Zucchini latkes with Greek yogurt lemon-horseradish dressing, gluten-free Serve with a chilled glass of Chablis-style Chardonnay from Mattabella Vineyards for an unforgettable meal.

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