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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

International Women’s Day: Women of the North Fork-A call to Action

March 8th, 2016 · No Comments · Agrotourism, Book Review, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Long Island Wine, Meatless Mondays, New York City, North Fork, Nut allergy, pareve, Queens, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Book Review, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Long Island Wine, Meatless Mondays, New York City, North Fork, Nut allergy, pareve, Queens, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes

Raising a glass in Long Island Wine Country as we celebrate International Women’s Day today, and as you toast, ask yourself, what role you will play in making the world a better place. Read about the strong and innovative women of our agricultural and maritime community on the North Fork of Long Island by visiting www.seasonedfork.com

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International Women’s Day and Women of the North Fork: Yvonne Lieblein, Entrepreneur & Author

March 5th, 2016 · 3 Comments · Agrotourism, Book Review, Brooklyn, Dinner, Events, Gone fishing, Greenport, New York City, North Fork, Tips, Travel, Travels, Wine

· 3 Comments · Agrotourism, Book Review, Brooklyn, Dinner, Events, Gone fishing, Greenport, New York City, North Fork, Tips, Travel, Travels, Wine

It is International Women’s Day is on Tuesday, March 8th and throughout the week we have shared stories about the achievements of women who have influenced our agricultural and maritime community. The series would not be complete without the story of Yvonne Lieblein, Entrepreneur, author, mother and community “composer”. Much like her newly published novel, […]

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