Seasoned Fork

I have been cooking in my kitchen at The Greenporter Hotel, at Seasoned Fork http://thegreenporter.com/ for almost eight years now. I was always a cook at heart even though my education and career took me in other directions. I began building this kitchen of March of 2001 and worked on every corner of it’s design.   I planted herbs just outside the door of my kitchen and use them in everything from soups to salads to lavender for our shortbread.  Having a kitchen on the North Fork of Long Island is every chef’s dream where you have local products sprouting in farms all around you. Whether is local oysters, duck, mushrooms or Striped Bass, it’s all fresh and even more heavenly accompanied by a glass of local wine. We cook using these local ingredients year-round. In the winter you’ll find us here on the weekends and from Memorial Day to Labor Day you’ll find us seven days a week. Let us know next time you stop at a farmstand and pick up some really beautiful locally grown or harvested goodies.