On a night you get home at 9 pm from work, everyone needs to understand that the stove will not be turned on tonight!
A bowl of gazpacho with ingredients from your garden is my go to soup du jour after a long day
2 cups of rough chopped, assorted tomatoes, half an onion, one small cucumber-rough chopped, 1/2 half cup of white wine, 1 clove of garlic, a small palm full of you fresh herbs of choice, a drizzle of olive oil, your favorite sea salt and a dash of Siracha. Pulse in the food processor until smooth (or chunky if you like) for bowl of tangy, refreshing, cold tomato soup. Serve with your favorite grilled cheese or a tray of cheese and crackers and call it dinner! If too thick, thin out by adding a few ice cubes into the food processor or blender and cool off the day. This is also a great appetizer for a summer cook out.