Leblon Be Mine and Mousse de Maracuja com Mango

Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Inspiring the consumption of local food and local wine on the North Fork of Long Island

Mousse de Maracuja com Mango is a light mousse of passion fruit served with fresh mango. Paired perfectly with a Leblon Be Mine.

Leblon Be Mine

2 oz. Leblon Cachaça
½ oz. Simple Syrup
1 oz. Sparkling Wine
¼ oz. Chambord
3 Strawberries cut in fourths
2 Lemon wedges
Glass-Flute
Muddle the fruit with the simple syrup in a shaker. Fill the shaker with ice and pour Leblon Cachaça. Shake vigorously. Strain into a flute, top with the Sparkling wine and finish with Chambord.

Photo by: Chris Sanders

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

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Seasoned Fork Team

Deborah R. Pittorino, Editor in Chief, writer, chef and resident gardener

Editorial Assistant, Erica Zollo

Contributing Book Editor, Natalia de Cuba Romero

Contributing Photographers, Doug Young, Ali Lauber, Ryan DiGregorio