Seasonal Produce

What can you do with all those fresh herbs from your garden or the farm stand?  Here’s a quick go-to list of some recipes that showcase these seasonal herbs.

Basil (Thai, Lemon, Holy, Cinnamon, African blue)

• Seasoned Fork Arugula Pesto
• Quinoa “Pilaf” with a Thai basil and fresh mint chiffonade
• Fresh Herb Orzo

Borage

 Chives

• Scrambled Eggs with Fresh Herbs
• Lobster Ravioli
• Tomato Salad: Fresh from the Garden
• Fresh Herb Salad
• Smoked Salmon Terrine

Chervil

• Scalloping on the North Fork

Cilantro

• Moroccan-Glazed Carrots
• Wild Arugula Salad
• Fresh Garden Fresh Herb Salad: Lebanese-Inspired Fattoush
• Grilled Corn and Black Bean Salad 
• Brazilian-Style Shrimp
• Mediterranean Orange-Glazed Turkey Breast

Dill

• Hot-Smoked Trout
• Fresh Herb Orzo

Lavender

• Lavender-Blueberry Mojito
• Herb Sachets
• For the Love of Lavender: 3 great lavender recipes

Leeks

• Not Your Mother’s Potato and Leek Soup
• Corn Bread Stuffing
• White-House Garden Vegetables
• 12-ingredient Stuffing

Lemongrass

Marjoram

• Herb Roasted Potatoes with roasted peppers and sausage

Mint

• Lavender-Blueberry Mojito
• Raspberry Fields Cocktail
• Fresh Herb Salad

Oregano

• Tomato Salad with Grilled Hanger Steak
• Tomato Salad from the Garden
• Zucchini Latkes
• Black bean bisque

Parsley

• Scrambled Eggs with Fresh Herbs
• Loq au Vin
• Winter Salad
• Venetian Risotto 
• Corn Bread Stuffing

Rosemary

• Tomato Sauce with Ricotta Gnocchi
• Herb Roasted Potatoes
• Standing Rib Roast au jus

Sage

• Scrambled Eggs with Fresh Herbs
• Mediterranean Orange-Glazed Turkey Breast

Salsify

Tarragon

Thyme

• Friday Fish: Blackfish with Thyme Gremolata

Verbena

• New York Oysters