Roasted Red Pepper Bisque with Crispy Chorizo Garnish and Grilled Zucchini Bisque
The North Fork farm stands along Routes 25 and 48 are stocked with the colors of autumn. The green of the zucchinis and the crisp red peppers are among my favorite vegetables. Their bright hues and delicate flavors are perfect conductors to a host of flavors. If you still have your grill set up (I leave mine year round), you’ll get an extra layer of flavor from grilling your vegetables before sautéing and pureeing them.
Zucchini and red pepper bisque are two of my favorite autumn recipes for simple yet flavorful soups that are perfect as a first course or as a group meal accompanied by salad, cheeses and bread.
