Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Mushrooms of every type have such of range of flavor, or when milder, they are the perfect conductors of flavor. From the Shiitake and Oyster Mushrooms that are grown in Cutchogue, Long Island that …
Read More about Spicy Spanish-style Mushrooms topped with Manchego cheese
I lived in Spain for many years and I continue to be inspired by memories of the delicious snack times al fresco in our garden. I dream about the "merienda" or "the noonish time snack" before the …
Read More about Feast of the 7 fishes: Smoked mussels Spanish style
Ideas for fall soups continue to dominate my thoughts as I comb My pantry and the farm stands for ideas for . If you ride your bicycle from The Greenporter Hotel to Southold you'll run into KK Farms …
Read More about Vegetarian (or not) Portuguese stew with Spanish Paprika
Even though my husband is not a fan of Meatless Monday, he is always excited by any meal made with eggs. Tonight I made a frittata inspried by the Persian dish called Kuku sabzi, an omelet made with …
Read More about Persian-inspired omelet for a luscious spring meal
Photo: Courtesy of Devour Seville Food Tours This week, Village of Greenport will welcome a Tall Ship, El Galeon Andalucía, that will be on exhibit to the public from Tuesday, October 18 to Sunday, …
Read More about Eggs–Flamenco style: the flavors of Andalucia, Spain
For years, octopus was something I always ordered in restaurants because it was something I thought I couldn't make at home. I rarely saw it in supermarkets and I thought it was too difficult to cook. …
Read More about Trimmer Tuesday: Simple Octopus with fresh herbs and vinaigrette
It may seem ironic that we are featuring a Mardi Gras or Fat Tuesday recipe for our Trimmer Tuesday post, but this version is nutritious and relatively low-calorie. Similar to its Spanish paella …
Winter is the perfect time for baking the tubers of the season for dinner, and yams have many culinary and nutritional qualities. Preparing these give you a great excuse to use the oven and fill the …
Read More about Meatless Monday: Sweet baked Yams with Goat Cheese, Cranberries & Balsamic Glaze
The Super Bowl is the great American unifier. Whether you are a football fan or not, or regardless of the team playing, you will most likely attend a gathering in the name of football to celebrate …
