Trimmer Tuesday: Veggie Blended Meatballs
Although I only cook for my husband and myself at home, I have to be creative in order to sneak in the veggies and fiber into our diets however I can. I recently started saving the pulp from my juicer …
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Trimmer Tuesday: Chicken Salad with Cumin and Carrot Raita
Adapted from Food and Wine Magazine As much as I love to cook, there is nothing like a quick fix after a long day at work. A rotisserie chicken from the supermarket is sometimes crucial to getting …
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Trimmer Tuesday: Grilled Lamb Shwarma
Often times lamb is not a typical dinner meat unless your are serving lamb chops for a dinner party. Some of the "stigma" of lamb has to do with the prohibitive cost of lamb chops along with …
Trimmer Tuesday: Grilled Flank Steak on Winter greens with Chimichurri sauce
Flank steak has so much flavor that all it really needs and salt and pepper along with a brushing of olive oil before grilling on your stove top or outdoor grill. The other detail is to let is rest …
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Trimmer Tuesday with Veal Scallopine with Charred Cherry Tomato Salad
The treatment of livestock has evolved as a result of so many small, sustainable farms exercising a new brand of agriculture and relationship with mother earth and all her children. There are many …
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Trimmer Tuesday: Moroccan Chicken Brochettes for a sultry winter night
Americans have a love affair with their grills and with the warmth of these late winter evenings, we are excited by the prospect of cooking outdoors again. This is a dish you can prepare the night …
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Trimmer Tuesday: Simple Octopus with fresh herbs and vinaigrette
For years, octopus was something I always ordered in restaurants because it was something I thought I couldn't make at home. I rarely saw it in supermarkets and I thought it was too difficult to cook. …
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Trimmer Tuesday: Moroccan Lamb Stew
Memories of Morocco will be with me forever and visions of the people, the meals and the culture come to life with the smells of North African spices while preparing a savory stew or …
Trimmer Tuesday: Block Island Cod Filet with Pistachio Crust on Winter greens
I am lucky to have a lot of fishermen in my life which is why I rarely order fish in a restaurant. Nothing can beat the sweet smell and glistening flesh of freshly caught fish in any season. My good …
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