Cut chicken into 1 x 1/4 inch strips. Place in shallow pan. Combine rest of ingredients and pour over chicken strips. Let stand 1 hour or longer. Weave marinated strips onto skewers. You can make half skewers if for a cocktail party. Place on rack in shallow pan. Broil about 5 minutes on each side or until chicken is tender.
For dipping sauce mix 1/2 cup of honey with 2 tablespoons of Dijon mustard.