Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Christmas Eve Dinner

December 17th, 2008 · No Comments · Holiday, Winter Recipes

This is a festive holiday dinner in the spirit of English culture.  It is perfect for a Holiday buffet table for Christmas Eve or New Year’s eve.

The Menu

Standing Rib roast au jus

Truffled North Fork mashed potatoes

Yorkshire pudding

English Trifle

Cognac-Laced Eggnog

  • Facebook
  • Twitter
  • LinkedIn
  • Share/Bookmark
Share on Facebook

Tags: ··

0 responses so far ↓

  • There are no comments yet...Kick things off by filling out the form below.

Leave a Comment