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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Easy Gluten-free Naan bread

February 28th, 2016 · No Comments · Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gluten-free, Greenport, Holiday, Kosher, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, salad, Side Dishes, Snack, Tips, Travel, Vegan, Vegetarian

3-ingredient Paleo Naan

Photo by Ashley of

3 Ingredient Gluten-free Naan (Indian bread)
Have your bread and eat it too”, with this gluten-free, vegan naan bread recipe.

There is something about the soft, chewy and savory Indian breads that complete any meal. We love this bread in curries or cut into squares and served with raita yogurt dip, hummus or chutney. Try it with your meal for Meatless Monday!

1/2 cup almond flour
1/2 cup tapioca flour
1 cup organic coconut milk, canned and full fat
Coconut oil

1. Mix all the ingredients together.
2. Add a dollop of coconut oil/butter to a heavy, stainless steel or well-seasoned cast iron 9.5 inch Nonstick Pan over medium heat and pour batter to desired size.
3. Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side.


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