Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Eating Summer Lobster on the North Fork

July 15th, 2010 · No Comments · Dinner, Drinks & Cocktails, Gardening, Grilling, Holiday, Soups & Bisques, Summer Recipes, Vegetarian, Wine

When I think of summer, I think of lobster, fresh greens and grilled farmstand vegetables along with ice cold Sauvignon Blanc or a Mojito in a chilled glass on the terrace. Every summer Cuvée Bistro & Bar at The Greenporter Hotel serves lobster specials every Friday and Saturday from 5 to 10 p.m. during the months of July and August. Stay tuned for recipes and if you don’t feel like cracking your own lobster, come join us for dinner!


Menu of rotating Lobster specials

Lobster and Summer Corn Bisque 10
Velvety lobster bisque with sweet farm stand corn and lobster, finished with a hint of cognac cream

Mini Lobster Profiterole 14
Lobster salad served in homemade pâte à choux bun with chef’s garden herb salad garnish

Salade “Lobster Cobb” Entrée Salad 22
Half-grilled lobster, fresh corn off the cob, crumbled bacon, avocado and blue cheese on a bed of local mesclun greens

Handmade Lobster Ravioli 24
Light pockets of pasta filled with chunks of fresh lobster and garden herbs served with lobster-saffron coulis

Risotto a l‘homard 22
Light risotto made with lobster stock, farmstand corn and English peas from chef’s garden. Finished with a hint of cream

Grilled Lobster and Shrimp with Buttered Chive Potato Gnocchi 28
Homemade gnocchi made from local potatoes and chef’s garden chives complimented by grilled lobster and shrimp with drawn butter

Call us at 631-477-0066 to see what we are serving this weekend or send us a message on Facebook and stay turned for recipes.

  • Share/Bookmark
Share on Facebook

Tags: ···········

0 responses so far ↓

  • There are no comments yet...Kick things off by filling out the form below.

Leave a Comment