It has been a long winter and there are many reasons to stay indoors. When you garden you always think about the weather and worry about frost.
So I check the weather every day and have witnessed the many night below freezing. Even the hardy Primrose and the Cyclamen are buckling under the cold.
Even using the often neglected oven in your house becomes an inviting experience where you can make a dinner that will add some spark to your routine, in addition to adding extra warmth throughout the rest of your house.
I am sharing some recipes that are cost-conscious in that they give you the opportunity to freeze or store some of the products for another meal.
