15 eggs
Half cup heavy cream
1 cup whole milk
Fresh pepper
1/8 teaspoon salt
Two tablespoons olive oil
Two tablespoons butter
Tablespoon of chopped Italian Parsley, and chopped chives
Two tablespoons of good quality Parmesan cheese
Mix together eggs, heavy cream, milk, fresh pepper and salt with a blender.
Then add chopped herbs to the mixture. Heat large non-stick pan with butter and olive oil and add egg mixture. Stir with rubber spatula to create creamy texture and cook to desired doneness. Please note that if you are going to reheat before serving, you should remove slightly underdone.
